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Research on the Development of Foreign Trade in China's Halal Food Industry
来源:哈腊认证服务（海南）有限公司 阅读:227次 发表时间：2024-04-01 10:13:47
1. There is a high demand in the international halal food market
At present, the Muslim population has exceeded 28% of the world's population, with approximately 2 billion consumers. More than 60% of Muslims are distributed in Asia, and about 20% of Muslims are in the Middle East and North Africa. Chinese halal food has broad development prospects in Southeast Asia, South Asia, Central Asia, the Middle East, and North Africa.
2. Chinese Halal Food with International Market Competitiveness
China has multiple comparative advantages in the global halal food market competition. One is environmental advantages. The second is to have ingredients for specialty halal food. Thirdly, it possesses unique production and processing techniques and a world-renowned culinary culture. The fourth is to have professional storage technology to ensure good maintenance of halal food standards. The fifth reason is that it is adjacent or close to some Muslim countries, with convenient transportation and low-cost advantages. The above comparative competitive advantages can ensure the stability and expansion of China's halal food market in foreign markets.
3. A sound production and operation system for exporting halal food to foreign countries
China has already implemented a halal food development strategy and will optimize and improve this development strategy, thereby driving the accelerated development of the halal food industry. At present, China has initially formed an international system for the production, operation, and sales of exported halal food, and has also established an institutional system and market distribution network for Chinese halal food in some international regions, laying a favorable organizational foundation for China's future expansion in overseas halal food markets.
4. International Halal Food Certification Promotes the Export of Halal Food from China
Faced with the complex situation of international halal food certification, relevant government departments in China actively seek mutual or multi-party certification to open the door for the export of halal food in our country, and broaden the path for national halal food to enter the global market.
At present, the Muslim population has exceeded 28% of the world's population, with approximately 2 billion consumers. More than 60% of Muslims are distributed in Asia, and about 20% of Muslims are in the Middle East and North Africa. Chinese halal food has broad development prospects in Southeast Asia, South Asia, Central Asia, the Middle East, and North Africa.
2. Chinese Halal Food with International Market Competitiveness
China has multiple comparative advantages in the global halal food market competition. One is environmental advantages. The second is to have ingredients for specialty halal food. Thirdly, it possesses unique production and processing techniques and a world-renowned culinary culture. The fourth is to have professional storage technology to ensure good maintenance of halal food standards. The fifth reason is that it is adjacent or close to some Muslim countries, with convenient transportation and low-cost advantages. The above comparative competitive advantages can ensure the stability and expansion of China's halal food market in foreign markets.
3. A sound production and operation system for exporting halal food to foreign countries
China has already implemented a halal food development strategy and will optimize and improve this development strategy, thereby driving the accelerated development of the halal food industry. At present, China has initially formed an international system for the production, operation, and sales of exported halal food, and has also established an institutional system and market distribution network for Chinese halal food in some international regions, laying a favorable organizational foundation for China's future expansion in overseas halal food markets.
4. International Halal Food Certification Promotes the Export of Halal Food from China
Faced with the complex situation of international halal food certification, relevant government departments in China actively seek mutual or multi-party certification to open the door for the export of halal food in our country, and broaden the path for national halal food to enter the global market.
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