The institutional team consists of experts with extensive expertise and experience in the global halal industry, with a special focus on the food industry, food engineers, quality management, international trade and commerce, international marketing management and digital services.The mission of the organization is to enable manufacturers and consumers to understand halal certification and bring them closer to our multi-level approach to global halal standards, thereby supporting the integration of ethical standards and the application of Islamic business ethics in today's world, while respecting animal welfare, Sustainable development and social responsibility.Halal foods are becoming increasingly popular to provide high-quality products in the food industry in a responsible manner. Efforts to provide "halal food" to all people and release "halal food" as a label, representing quality, health, social responsibility and sustainability.